soda bread
November 8, 2008 by admin · Leave a Comment
Am making this recipe for soda bread, although technically with the addition of raisins, it should be called Spotted Dog or something. I tasted the batter, as is the chef’s privilege and I think it will be good. I really like baking these quick breads. Beer bread is a favorite to make, because it literally takes about 10 seconds of prep time, and it also holds up nicely to the addition of everything from grapes to cheese and scallions.
